Food Additive B Test Kit
The energy patterns of caffeine, lactose, sorbitol, pectin, vanillin, titanium dioxide, guar gum, gum acacia, xanthan gum, etc. 25 vials testing kit for use by energy healers, BICOM and kinesiology practitioners, etc.
FEB 32 Caffeine
Soft drinks, sports drinks, tea, coffee, cola drinks, pain relief drugs, tonics.
FEB 33 Dimethyl Dicarbonate
FEB 34 Lactose
Cow’s milk, goats milk, sheep’s milk, packet sauce, chocolate, antacid preparations.
In milk of all animals; some people are lactose intolerant.
FEB 35 Vanillin
Flavouring in chocolate, cakes, desserts, yoghurt, perfume. From coniferyl alcohol.
FEB 36 Wood Distillate
Flavouring giving smokey flavour.
FEB 37 E100 / Curcumin
Colour used in ice cream, confectionery, margarine.
From turmeric using methanol, hexane and acetone.
FEB 38 E171 / Titanium Dioxide
Colour found in confectionery, toothpaste, sunscreen, gelatine capsules for nutritional supplements, lipstick, foundation, mascara, paint pigment, printing ink, filler for paper and plastics.
FEB 39 E222 / Sodium Hydrogen Sulphite / Sodium Hydrogen Sulfite
Preservative found in instant potato, etc.
FEB 40 E250 / Sodium Nitrite
Preservative found in tinned meat products.
Also dyestuffs and corrosion inhibitor in industry.
FEB 41 E260 / Acetic Acid
Acidity regulator found in chutney, cakes, cough tincture, rheumatic liniment, antiseptic skin applications, wart and corn ointment, fumes from silicone sealants curing.
Occurs naturally in plant and animal tissues and is involved in fatty acid and carbohydrate metabolism.
FEB 42 E270 / Lactic Acid
Acidulant found in meat extracts, pickled onions, margarine, cheese & onion roll, cleansing lotion, toning lotion, eye gel, shampoo, pre-shave lotion, vaginal douches, wart treatments, sports drinks, a chemical intermediate, in textile finishing and in leather tanning, manufacture of a bread additive.
Occurs naturally in muscles during periods of physical exertion.
FEB 43 E300 /Ascorbic Acid/ Vitamin C
Antioxidant found in instant potato, soft drinks, mustard, bread.
Usually chemically synthesised using glucose as the starting point.
FEB 44 E322 /Lecithin
Antioxidant/ emulsifier used in cakes, confectionery, gravy granules, cakes, margarine, cereal bars, instant powdered products
From eggs, vegetables and soya.
FEB 45 E338 / Phosphoric Acid
Acidulant used in soft drinks and as a rust remover.
FEB 46 E400 / Alginic Acid
Stabiliser used in ice cream, cheese, milk shakes, salad dressings, coating for fish and meat, stabilise fruit juice and foam on beer, medicines, dressing on textiles.
FEB 47 E401 / Sodium Alginate
Stabiliser used in cakes, ice cream, cereal bars, stabilise fruit juice and foam on beer.
FEB 48 E407 / Carrageenan
Stabiliser used in salad dressings, ice cream, cakes, toothpaste, shaving cream.
FEB 49 E410 / Locust Bean Gum/ Carob Gum
Stabiliser used in ice cream, soft cheese, sausages.
FEB 50 E412 / Guar Gum
Ice cream, salad cream, mayonnaise, milk shakes.
FEB 51 E414 / Gum Acacia
Stabiliser used in soft drinks, emulsifying and suspending agent in drugs, manufacture of plasters, as an adhesive.
From the acacia tree.
FEB 52 E415 / Xanthan Gum
Stabiliser used in soft drinks, mustard, salad dressings, mayonnaise, sauces, confectionery, hot chocolate drinks, cereal bars, moisturiser, cleansing lotion, foundation, toothpaste.
FEB 53 E420(i) Sorbitol
Sweetener used in drugs, medicinal syrups and cough mixtures, low-calorie foods, toothpaste, manufacture of ascorbic acid, various surface active agents, pharmaceuticals, cosmetics, adhesives, polyurethane foams, etc. Naturally present in rowan berries.
FEB 54 E440(a)/ Pectin
Stabiliser used in jam, jellies, biscuits, yoghurt, frozen desserts, salad dressings, dental adhesives, diarrhoea preparations, cosmetics. From rind of citrus fruits and apples; naturally present in all plants.
FEB 55 E491 / Sorbitan Monostearate
Emulsifier used in dried yeast, cakes, desserts, liquid tea concentrates.
FEB 56 E903 / Carnauba Wax
Confectionery, furniture polish and varnish, mascara.