Nutritional Testing for Kinesiologists and Dowsers
by Jane Thurnell-Read 

This book started out in life as a workshop for Kinesiologists, but eventually developed into practical reference to assist one in testing for nutritional information in a clear and systematic manner. It explains in detail an easy to follow system that allows you to test quickly and easily the exact area you need to be working in. Then you can quickly turn to the relevant section of the book. There you will find information that will help to remind you of the important nutritional facts and issues that you need to take into account before you start testing. You will also find detailed information and advice on how and what to test. To use this book effectively you need to be prepared to ask verbal questions with your muscle testing. If you have limited skills in this area it is suggested you buy "Verbal Questioning Skills For Kinesiologists" as well. Overall this book is a wealth of information in the nutritional area, broken up into 31 themes for accessing specific details. Examples include:

* Method of Eating * Food Storage & Preparation
* Glycaemic Index * Fats & Oils * Vitamins & Minerals 
* Acid/Alkaline Balance * Food Combining 
* Food Additives * Vital Energy * Raw/Cooked Foods
* Special Dietary Programmes *Stimulants & Anti-Nutrients
* Processed Foods * Photochemicals * Cholesterol Levels
* Fibre * Timing * Snacking * Temperature

There are various appendices at the back of the book that cover 60 pages of information on nutrients, food classification, cravings, candida and much more.


Large Format Paperback


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