LWP Food AdditiveTest Kit
56 vials, boxed
Vial size: 10 x 50mm
Box: White Cardboard Flat Tray Storage Box with Foam Inlay with Cells for vials

Also Note: This kit started out many years ago with 31 vials and progressed to 2 kits of 56 vials as more 'food additives' vials were added over the years. The 2 kits have now been combined into one kit of 56 vials (and discounted). If you purchased any of the separate kits in the past and wish to be updated let us know.

The energy patterns of artificial food colourings, preservatives, monosodium glutamate, antioxidants, artificial sweeteners, etc.
Not for home use, but for use by properly trained practitioners, such as those in kinesiology, chiropractic, naturopathy, homeopathy, Chinese medicine, etc.


FEA 1 E102 Tartrazine / FD & C Yellow No 5 / Food Yellow 4 / CI 19140
Typical products: soft drinks, ice cream, confectionery, fish fingers, cakes, biscuits, perfume, shampoo, skin care products and cosmetics.

FEA 2 E104 Quinoline Yellow/ Food Yellow 13 /CI 470005
Typical products: confectionery, soft drinks.

FEA 3 E110 Sunset Yellow / Orange Yellow 5 / FD & C Yellow No. 6 / Food Yellow 3 / CI 15985
Typical products: confectionery, yoghurts, packet bread crumbs, jam.

FEA 4 E122 Carmosine / Azorubine / Food Red 3 / CI 14720
Typical products: confectionery, yoghurts, ices.

FEA 5 E123 Amaranth / FD & C Red 2 / Food Red 9 / CI 16185
Typical products: confectionery.

FEA 6 E124 Ponceau 4R / Cochineal Red / Food Red 7 / CI 16255
Typical products: confectionery.

FEA 7 E127 Erythrosine / FD & C Red 3 / Food Red 14 / CI 45430
Typical products: glacé cherries, custard mix, tinned meat.

FEA 8 E128 Red 2G
Typical products: sausages, jams.

FEA 9 E131 Patent Blue V / Food Blue 5 / CI 42051
Typical products: scotch eggs.

FEA 10 E132 Indigo Carmine / Indigotine / FD & C Blue No 2 / Food Blue 1 / CI 73015
Typical products: confectionery.

FEA 11 E133 Brilliant Blue FCF / FD & C Blue No 1 / CI 42090
Typical products: confectionery, tinned processed peas, perfume and cosmetics.

FEA 12 E142 Green S / Acid Brilliant Green BS / Lissamine Green / Food Green 4 /CI 44090
Typical products: confectionery, tinned peas, packet bread crumbs, mint jelly.

FEA 13 E151 Black PN / Brilliant Black BN / Food Black 1 / CI 28440
Typical products: black currant cheese cake, brown sauce, chocolate mousse.

FEA 14 E154 Brown FK / Chocolate Brown FK
Typical products: kippers, smoked mackerel, crisps, cooked ham.

FEA 15 E155 Brown HT / Chocolate Brown HT / CI 20285
Typical products: chocolate flavour cakes.

FEA 16 E160a Beta-Carotene
Typical products: tinned soup, soft drinks, salad cream, mayonnaise, ice cream, margarine.

FEA 17 E202 Potassium Sorbate
Typical products: soft drinks, cakes, ready prepared sandwiches, wine.

FEA 18 E210 Benzoic Acid
Typical products: jam, beer, salad cream, margarine, manufacture of sodium benzoate, alkyd resins, plasticizers, dyestuffs pharmaceuticals.

FEA 19 E211 Sodium Benzoate
Typical products: soft drinks, salad dressing, barbecue sauce, body wash, shampoo, mouth wash.

FEA 20 E223 Sodium Metabisulphate
Typical products:lemon juice, pickles, orange squash, carton salad, alcohol, home brewing and wine making.

FEA 21 E296 Malic Acid
Typical products: soft drinks, cereal bars, fruit pie fillings.

FEA 22 E320 Butylated Hydroxyanisole/ BHA
Typical products: confectionery, stock cubes, mayonnaise, mascara.

FEA 23 E321 Butylated Hydroxytoluene/ BHT
Typical products: body wash, face wash cream, perfume, blusher, mascara, shaving cream, after shave.

FEA 24 E330 Citric Acid
Typical products: soft drinks, instant potato, jams, jellies, mustard, confectionery, yoghurt, cereal bars, cheese & onion rolls, hair conditioner, shampoo, body wash, baby bath, cleanser, foundation, after shave, cough mixtures, cough lozenges, descaling cleaners.

FEA 25 E331 Sodium Citrate
Typical products: jams, jellies, soft drinks, confectionery, shampoo.

FEA 26 E334 Tartaric Acid
Typical products: cakes, baking powder, jams.

FEA 27 E466 Sodium Carboxy Methylcellulose
Typical products: ice cream, cakes, puddings, soft drinks, toothpaste, suspending and dispersing agent in drugs.

FEA 28 E500 Sodium Bicarbonate
Typical products: biscuits, cakes, antacids.

FEA 29 E621 Monosodium Glutamate
Typical products: processed meat products, gravy powder, stock cubes, tinned soup, packet sauce, crisps

FEA 30 E951 Aspartame
Typical products: fruit squash, fizzy drinks, low-calorie foods.

FEA 31 E954 Saccharin
Typical products: fruit squash, fizzy drinks, low-calorie foods, pot noodles, toothpaste.


FEB 32    Caffeine
Soft drinks, sports drinks, tea, coffee, cola drinks, pain relief drugs, tonics.
FEB 33    Dimethyl Dicarbonate        
Soft drinks.
FEB 34    Lactose        
Cow’s milk, goats milk, sheep’s milk, packet sauce, chocolate, antacid preparations.    
In milk of all animals; some people are lactose intolerant.

FEB 35    Vanillin
Flavouring in chocolate, cakes, desserts, yoghurt, perfume.    From coniferyl alcohol.

FEB 36    Wood Distillate
Flavouring giving smokey flavour.
FEB 37    E100 / Curcumin
Colour    used in ice cream, confectionery, margarine.    
From turmeric using methanol, hexane and acetone.

FEB 38    E171 / Titanium Dioxide    
Colour found in confectionery, toothpaste, sunscreen,  gelatine capsules for nutritional supplements, lipstick, foundation, mascara, paint pigment, printing ink, filler for paper and plastics.
FEB 39    E222 / Sodium Hydrogen Sulphite / Sodium Hydrogen Sulfite    
Preservative found in instant potato, etc.
FEB 40    E250 / Sodium Nitrite    
Preservative found in tinned meat products.    
Also dyestuffs and corrosion inhibitor in industry.

FEB 41    E260 / Acetic Acid    
Acidity regulator found in chutney, cakes, cough tincture, rheumatic liniment, antiseptic skin applications, wart and corn ointment, fumes from silicone sealants curing.    
Occurs naturally in plant and animal tissues and is involved in fatty acid and carbohydrate metabolism.

FEB 42    E270 / Lactic Acid
Acidulant found in meat extracts, pickled onions, margarine, cheese & onion roll, cleansing lotion, toning lotion, eye gel, shampoo, pre-shave lotion, vaginal douches, wart treatments, sports drinks, a chemical intermediate, in textile finishing and in leather tanning, manufacture of a bread additive.    
Occurs naturally in muscles during periods of physical exertion.

FEB 43    E300 /Ascorbic Acid/ Vitamin C
Antioxidant found in instant potato, soft drinks, mustard, bread.    
Usually chemically synthesised using glucose as the starting point.

FEB 44    E322 /Lecithin    
Antioxidant/ emulsifier    used in cakes, confectionery, gravy granules,  cakes, margarine, cereal bars, instant powdered products    
From eggs, vegetables and soya.

FEB 45    E338 / Phosphoric Acid
Acidulant used in soft drinks and as a rust remover.
FEB 46    E400 / Alginic Acid    
Stabiliser used in ice cream, cheese, milk shakes, salad dressings, coating for fish and meat, stabilise fruit juice and foam on beer, medicines, dressing on textiles.    
From seaweed.

FEB 47    E401 / Sodium Alginate
Stabiliser  used in cakes, ice cream, cereal bars, stabilise fruit juice and foam on beer.
FEB 48    E407 / Carrageenan 
Stabiliser used in salad dressings, ice cream, cakes, toothpaste, shaving cream.
FEB 49    E410 / Locust Bean Gum/ Carob Gum
Stabiliser used in ice cream, soft cheese, sausages.    

FEB 50    E412 / Guar Gum
Ice cream, salad cream, mayonnaise, milk shakes.
FEB 51    E414 / Gum Acacia    
Stabiliser used in soft drinks, emulsifying and suspending agent in drugs, manufacture of plasters, as an adhesive.    
From the acacia tree.

FEB 52    E415 / Xanthan Gum
Stabiliser used in soft drinks, mustard, salad dressings, mayonnaise, sauces, confectionery, hot chocolate drinks,  cereal bars, moisturiser, cleansing lotion, foundation, toothpaste.
FEB 53    E420(i)    Sorbitol
Sweetener used in drugs, medicinal syrups and cough mixtures, low-calorie foods, toothpaste, manufacture of ascorbic acid, various surface active agents, pharmaceuticals, cosmetics, adhesives, polyurethane foams, etc.    Naturally present in rowan berries.

FEB 54    E440(a)/ Pectin
Stabiliser used in jam, jellies, biscuits, yoghurt, frozen desserts, salad dressings, dental adhesives, diarrhoea preparations, cosmetics.    From rind of citrus fruits and apples; naturally present in all plants.

FEB 55    E491 / Sorbitan Monostearate
Emulsifier used in dried yeast, cakes, desserts, liquid tea concentrates.
FEB 56    E903 / Carnauba Wax
Confectionery, furniture polish and varnish, mascara.  



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