Your Brain On Food
by Gary Wenk

How chemicals control your thoughts & feelings. A fascinating read on how certain foods, plants and chemicals alter the very essence of your brain cells functioning and thus your behaviour and mood. Written in a delightfully reader friendly style, with kernels of history sprinkled throughout, this book provides both interest and insight into how our appetites influence our brains, - and thus our thoughts and actions. In this 2nd edition, Dr. Wenk, a Neuroscientist, draws on the latest science to answer a range of food/chemical discussions that relate to brain function.




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